8 or 9 apples, cut and lay in greased pan
sprinkle with brown sugar and cinnamon

Mix with fork until crumbly:
1 c flour
3/4 c sugar
1 tsp baking powder
pinch salt
1 egg

Spread mix over apples.
melt 3/4 stick butter and pour over all.

Bake 350 for 35 minutes

1 large egg yolk beaten
5 1/2 c fresh peeled, sliced, cooking apples
1 T lemon juice
1/2 c sugar
1/4 c light brown sugar
3 T flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Topping:
3/4 c flour
1/4 c sugar
1/2 c brown sugar
1/3 c butter

Preheat to 375. bake ready-made pie crust brushed with yolk for 5 minutes.

Combine apples-nutmeg. Mix and spooon into crust.
Mix remaining ingredients with fork until crumbly and sprinkle over top. bake 50 minutes. Cool at least 4 hours.

1 c busquik in pie plate
1/2 stick butter melted
3 T boiling water
mix in pie plate

Bake 10 minutes at 400.

1 1/2 c flour
1 tsp salt
1/2 c oil
2 T milk
1 1/2 T sugar

Put in large pie pan and mix. Spread out with spoon to side of pan and bottom. Bake crust at 375 until light brown– about 10 minutes.

2 1/2 c sugar
1 c corn starch
pinch salt
4 c water
1/2 c lite corn syrup

Boil until clear and thick.

Add:
3/4 c dry strawberry jell-o
2 T butter
red food color

Cool, pour over berries in pan.

1 c butter
1/2 stick butter
12 oz chocolate chips
1 box rice chex (6-8 cups)
powdered sugar

2 c brown sugar
2 sticks butter
1/2 c lite corn syrup
pinch of cream of tartar

Boil 5 minutes
Pour over popcorn
Bake at 275 for 30 minutes. Stir twice.

2 c sugar
1/2 c milk
1 1/3 c peanut butter
1 jar (7 oz) marshmallow creme

In saucepan, bring sugar and milk to a boil, boil 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into buttered 8×8 pan. Chill until set.

Makes 3-4 dozen.

1 box (lb) powdered sugar
2 sticks margarine
1 c peanut butter

Combine.
Microwave 45 seconds on high, stir.
Microwave 45 seconds on high, stir.
Microwave 30 seconds.
Stir in 1 tsp vanilla.
Press into 9×9 pan, and let cool.

Dough:
2 3/4 c flour
1 tsp baking powder
1 tsp salt
3/4 c blue bonnet margarine
1 c sugar
2 eggs
1 tsp vanilla

Icing:
1 egg white
2 c powdered sugar
2 T butter
1/2 tsp vanilla

Cream margarine and sugar til fluffy, add eggs, vanilla, and dry ingredients. Chill dough 24 hours. Roll out and cut with floured cookie cutters. Bake. Do not overbake.

Double recipe makes about 50 cookies.

Icing makes about 50 cookies:
1 stick butter
1 2# bag of confectioners sugar
5 egg whites
vanilla