3 c sugar
1 c oil
4 eggs
2/3 c water
2 c pumpkin
1 1/2 t cinnamon
1 t nutmeg
3 1/3 c flour
2 t soda

Bake at 350 for 45 to 60 minutes in 3 greased bread pans or 1 bundt pan.

2 packs instant vanilla pudding
3 c milk
1 medium tub Cool Whip
Graham crackers

Topping:
Melt:
2 squares semi-sweet baking chocolate
6 T butter
2 T white corn syrup
1 t vanilla
1 1/2 c powdered sugar
3 T milk

Makes 1 gallon.

4 eggs
2 1/2 c sugar
5 c milk
4 c whipping cream
4 1/2 t vanilla
1/2 t salt

Beat eggs, add sugar gradually to eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix throughly.

For Slippery Nipple flavor add:
1/2 c Butter Shots
1/2 c Irish Cream

2 c white sugar
2 c brown sugar
6 c flour
4 eggs
2 tsp vanilla
2 tsp baking soda
1 tsp salt
1 1/2 c butter
12 oz chocolate chips

Cream butter and sugars, add eggs, salt, soda, and vanilla. Add flour and chips. Sit in fridge at least 4 hours.

Bake at 350 for 8-12 minutes

Mix with fork, pat in pan, and bake at 400 for 10 minutes:
1 c bisquik mix
1/2 stick melted butter
3 T boiling water

Filling:
1 c sugar
1 T corn starch
Boil, remove from heat, add:
1 small box strawberry jello
1 tsp butter.

Cool mixture and pour over berries arranged in pan.

1 1/2 lbs crushed Oreos
1/2 stick butter
8 oz cream cheese
1 c powdered sugar
3 1/2 c milk
2 small boxes white chocolate pudding
12 oz Cool Whip

Cream together butter, cream cheese, and powdered sugar and set aside.

Mix milk and pudding together then add cool whip.

Layer cookie crumbs, creamed mixture, and pudding in bowl or beach pail ending with cookie crumbs on top.

Cake:
1 box Devil’s Food cake mix
1 can cherry pie filling
3 eggs
1 t vanilla extract

Frosting:
Boil 1 minute while stirring:
4 T butter
1 c sugar
1/4 milk

Remove from burner, add 12 oz chocolate chips

Stir and and spread on cooled cake.

Mix:
2 C sugar
1 1/2 c salad oil
4 eggs
2 t vanilla

Sift together:
2 c flour
1 T cinnamon
1 t salt
2 t soda

Add flour mixture to liquid mixture. Add 3 cups grated carrots (1#). Mix with crushed nuts and raisins. Mix well.

Frosting:
1 stick butter
1 8-oz cream cheese
1 1/2 box powdered sugar
1 t vanilla
crushed nuts optional

Add enough milk to spread easily.

3 c sugar
1 c oil
4 eggs
2/3 c water
2 cans pumpkin
1 1/2 t cinnamon
1 t nutmeg
3 1/3 c flour
2 t baking soda

Bake 350 for 45 minutes to 1 hour.
3 bread or 1 bundt

1/2 c margarine
1/2 c sugar
2 3/4 c flour
1 t soda
1/2 c butter
2 eggs
2 t cream of tartar
1/4 t salt

bake 350 for 12-15 minutes