2 c sugar
1/2 c milk
1 1/3 c peanut butter
1 jar (7 oz) marshmallow creme

In saucepan, bring sugar and milk to a boil, boil 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into buttered 8×8 pan. Chill until set.

Makes 3-4 dozen.

1 box (lb) powdered sugar
2 sticks margarine
1 c peanut butter

Combine.
Microwave 45 seconds on high, stir.
Microwave 45 seconds on high, stir.
Microwave 30 seconds.
Stir in 1 tsp vanilla.
Press into 9×9 pan, and let cool.

Dough:
2 3/4 c flour
1 tsp baking powder
1 tsp salt
3/4 c blue bonnet margarine
1 c sugar
2 eggs
1 tsp vanilla

Icing:
1 egg white
2 c powdered sugar
2 T butter
1/2 tsp vanilla

Cream margarine and sugar til fluffy, add eggs, vanilla, and dry ingredients. Chill dough 24 hours. Roll out and cut with floured cookie cutters. Bake. Do not overbake.

Double recipe makes about 50 cookies.

Icing makes about 50 cookies:
1 stick butter
1 2# bag of confectioners sugar
5 egg whites
vanilla

1 3/4 c flour
1/2 tsp soda
1/2 tsp salt
1/2 c sugar
1/2 c brown sugar
1/2 c butter
1/2 c peanut butter
1 egg
2 T milk
1 tsp vanilla

Bake 375 for 10 minutes.

3/4 c butter-flavored crisco
1 1/4 c firmly backed light brown sugar
2 T milk
1 T vanilla
1 egg
1 3/4 c flour
1 tsp salt
3/4 tsp baking soda
1 1/2 c semi-sweet chocolate chips

Heat oven to 375.
Cream crisco, brown sugar, milk and vanilla. Beat egg into mixture.
Combine dry ingredients, mix into the cream mixture until just blended.
Stir in chocolate chips.

Makes about 3 dozen. Do not overbake!

1 1/2 c confectioners sugar
2 tsp hot water
1 envelope choc-o-bake
1 1/2 tsp white syrup
1/2 tsp vanilla
pinch salt

1 c cream or half and half
1 1/2 c ham
1 1/2 c shredded cheese
4 eggs
1/2 tsp salt (we leave out when using ham)
1/2 tsp pepper
1/2 tsp dry mustard (can use regular)

mix together

Place pie crust into a greased pan, pour ingredients in, bake 350. Insert knife in center, if clean quiche is done. Let stand 10 minutes before serving.

You can make this without the crust as well.

2 c bisquik
1 egg
1/2 c oil
1 1/2 c club soda
splash of vanilla

1/3 c soy sauce
3 T oil
1 tsp dry mustard
1/2 tsp ground ginger
1/4 tsp pepper
1 clove minced garlic
2 1/2 pounds of cut up chicken

Bix in bag. Let stand 30 minutes or overnight.

Grill or bake 350 for 50 minutes. Chicken should be done when it is very brown and crispy.

1 box devil’s food cake mix
1 can cherry pie filling
3 eggs
1 tsp vanilla

Combine all (you can puree the cherries if you want) and bake in 9 x 13 pan according to box directions.

Goes great with fudge frosting.