Serves 7.

1/2 c margarine, melted
2 eggs, beaten
2 t baking powder
1 c milk
1 c brown sugar
3 c oatmeal
1 t salt
1/2 t cinnamon

Mix margarine, brown sugar, and eggs.

Add rest of ingredients. Pour into a 1 1/2 quart casserole dish and bake at 350 for 40 to 60 minutes.

Double batch to make 9 x 13 pan.

2 packs instant vanilla pudding
3 c milk
1 medium tub Cool Whip
Graham crackers

Topping:
Melt:
2 squares semi-sweet baking chocolate
6 T butter
2 T white corn syrup
1 t vanilla
1 1/2 c powdered sugar
3 T milk

Makes 1 gallon.

4 eggs
2 1/2 c sugar
5 c milk
4 c whipping cream
4 1/2 t vanilla
1/2 t salt

Beat eggs, add sugar gradually to eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix throughly.

For Slippery Nipple flavor add:
1/2 c Butter Shots
1/2 c Irish Cream

1 box noodles
1 jar sauce
1 can tomato sauce
16 oz cream cheese
16 oz ricotta cheese
2 c mozzarella cheese
crushed red pepper, garlic, oregano, diced hot pepper rings

Mix ricotta, cream cheese, and spices. Layer noodles, mixture, mozzarella, and sauce in pan.

2 c white sugar
2 c brown sugar
6 c flour
4 eggs
2 tsp vanilla
2 tsp baking soda
1 tsp salt
1 1/2 c butter
12 oz chocolate chips

Cream butter and sugars, add eggs, salt, soda, and vanilla. Add flour and chips. Sit in fridge at least 4 hours.

Bake at 350 for 8-12 minutes

Mix with fork, pat in pan, and bake at 400 for 10 minutes:
1 c bisquik mix
1/2 stick melted butter
3 T boiling water

Filling:
1 c sugar
1 T corn starch
Boil, remove from heat, add:
1 small box strawberry jello
1 tsp butter.

Cool mixture and pour over berries arranged in pan.

1 1/2 lbs crushed Oreos
1/2 stick butter
8 oz cream cheese
1 c powdered sugar
3 1/2 c milk
2 small boxes white chocolate pudding
12 oz Cool Whip

Cream together butter, cream cheese, and powdered sugar and set aside.

Mix milk and pudding together then add cool whip.

Layer cookie crumbs, creamed mixture, and pudding in bowl or beach pail ending with cookie crumbs on top.

Cake:
1 box Devil’s Food cake mix
1 can cherry pie filling
3 eggs
1 t vanilla extract

Frosting:
Boil 1 minute while stirring:
4 T butter
1 c sugar
1/4 milk

Remove from burner, add 12 oz chocolate chips

Stir and and spread on cooled cake.

1 whole chicken
fresh parsley
salt and pepper
carrots
onion
celery centers
potatoes
peas
corn starch
bisquik
milk

Clean chicken. In 2/3 pan of water, add chicken, parsley, onion, celery and salt and pepper. Boil until the chicken is tender. Cut or shred the chicken. Add chicken, carrots, potatoes to broth until veggies are done. Add peas. Add cornstarch.

Make double batch of bisquik dumplings according to box directions.

mix together:
2 can cream of celery soup
2 can fulls of milk
2 envelopes onion soup mix

Add 1/2 cup raw rice to half of the mixture.

Place in pan, top with 4 chicken breasts. Pour rest of mixture over top.

Bake covered 1 hour. Uncover and bake 15 minutes.