4 oz cream cheese
3 eggs
1/3 c cream
1/4 c grated Parmesan
1/2 t oregano
1/4 t garlic powder
2 c mixed Italian cheese
1/4 c pizza sauce
1 c mozzarella
desired pizza topping

Preheat oven to 375. beat together cream cheese and eggs until smooth. Add cream, parm cheese, and spices and mix again. Spreay oblong casserole dish with PAM. Sprinkle 2 cups Italian cheese into dish and pour egg mixture over it. Bake at 375 for about 20 minutes. Let stand for 5 minutes. Spread on pizza sauce, mozzarella cheese, and pile with your favorite toppings. Then sprinkle with more parmesan cheese. Return to over and bake until bubbly and browning. Allow to stand 10 minutes before cutting.

1 c dates (chopped)
1 c raisins
1 c prunes (chopped)
1 c water
1 c apple juice concentrate
2 sticks margarine
4 eggs
2 tsp soda
1/2 t salt
dash cinnamon
2 c flour
2 t vanilla
1 c nuts

Boil together first 4 ingredients. Add margarine. Let cool slightly, then add remaining ingredients and beat. Bake in 9×13 pan at 350 or until done.

3 oz strawberry jello
10 oz sliced frozen strawberries
1 tub cool whip
angel food cake

Mix cool whip, half cake, half stuff, half cake, half stuff.

Cream together:
1 stick butter
1 c sugar

Mix in:
2 eggs
20 oz can of crushed pineapple with juice
3 c bread cubes, packed

Bake 45 to 60 minutes at 350

2 c flour
1 t baking powder
1/4 t salt
cook in 3 T butter

mix in 7/8 cup of milk
bake 45 minutes at 350.

Roll to 1/4″ thick

Spread melted butter, brown sugar, chopped apples, cinnamon, 1 c hot water, 1 c sugar, 1 T flour, 1 t maple flavor

Mix well:
3 c graham cracker crumbs
3/4 c melted margarine
1/2 c sugar

Put 1/2 of mixture in 9×13 greased pan. Top with:
3 c mini marshmallows
12 oz chocolate chips

Add second half of mixture over top.

Bake 10 minutes at 375. Remove from oven and press with spatula.

4-6 c blueberries
1/2 c sugar
1/4 c water
1 t lemon juice

Mix, pour into 9×11 pan. Sprinkle 1 jiffy mix (dry) on top. Melt 1 stick butter and pour over top. Bake 30 minutes at 350.

Serves 12

5 pounds of sweet potatoes, cooked and peeled
3 eggs
2/3 c brown sugar
2/3 c melted butter
1/3 c cream
1 t vanilla
1 t nutmeg
1 t cinnamon

Praline topping:
1 c brown sugar
1/3 c flour
1 c chopped pecans
1/3 c butter, but into small pieces

Preheat oven to 350. Lightly grease a shallow 2-quart casserole. mash the cooked sweet potatoes. You should have about 6 cups.

Beat in eggs, brown sugar, melted butter, cream, vanilla, nutmeg, and cinnamon. Pour into the baking dish.

To make the praline topping, combine the brown sugar, flour, and chopped pecans in a bowl. Work in the butter until crumbly. Sprinkle on top of the sweet potatoes. Bake for about 50-60 minutes or until browned and bubbly.

Fry:
2# hamburger
2 pk taco seasoning
1 chopped onion

Add:
2-15 oz cans tomato sauce
1/2 c water
1 can refried beans

Layer mixture with 2 cups of taco chips and 2 cups cheddar cheese. Bake at 350 for 30 minutes.

1 c butter
1 t vanilla
1 t soda
1 t baking powder
1 c sour whipping cream
6 c flour
2 c sugar
3 eggs
1/2 t salt

Mix all together well, chill.

Roll out, cut, and bake at 425 for 5-7 minutes.