Place eggs in pan of cold water.

Bring to rolling boil, shut off heat and cover for 15 minutes.
Run under cold water and peel eggs.
Slice lengthwise and remove yolk.

Add to yolks:
1 tsp salt
pepper
mustard
mayo

Place shoulder roast in deep roaster.

Salt and pepper both sides. Add lots of chunked onions, hot banana peppers (not juice), 5-6 bay leaves, then cover with water.

Bake at 325 until tender. Shred on cookie sheet while still warm. Place in container with juice on it.

Streusel Topping:
1/3 c Bisquick baking mix
1/3 c packed brown sugar
1/2 t cinnamon
2 T butter or margarine

Coffee Cake:
2 c Bisquick
2/3 c milk or water
2 T sugar
1 egg

Heat over to 375. Grease 9″ round pan. Mix streusel topping ingredients until crumbly and set aside.

Stir coffee cake ingredients until blended. Spread in pan, top with streusel mix.

Bake 18 to 22 minutes or until golden brown. Makes 10 servings.

4 oz cream cheese
3 eggs
1/3 c cream
1/4 c grated Parmesan
1/2 t oregano
1/4 t garlic powder
2 c mixed Italian cheese
1/4 c pizza sauce
1 c mozzarella
desired pizza topping

Preheat oven to 375. beat together cream cheese and eggs until smooth. Add cream, parm cheese, and spices and mix again. Spreay oblong casserole dish with PAM. Sprinkle 2 cups Italian cheese into dish and pour egg mixture over it. Bake at 375 for about 20 minutes. Let stand for 5 minutes. Spread on pizza sauce, mozzarella cheese, and pile with your favorite toppings. Then sprinkle with more parmesan cheese. Return to over and bake until bubbly and browning. Allow to stand 10 minutes before cutting.

1 c dates (chopped)
1 c raisins
1 c prunes (chopped)
1 c water
1 c apple juice concentrate
2 sticks margarine
4 eggs
2 tsp soda
1/2 t salt
dash cinnamon
2 c flour
2 t vanilla
1 c nuts

Boil together first 4 ingredients. Add margarine. Let cool slightly, then add remaining ingredients and beat. Bake in 9×13 pan at 350 or until done.

3 oz strawberry jello
10 oz sliced frozen strawberries
1 tub cool whip
angel food cake

Mix cool whip, half cake, half stuff, half cake, half stuff.

Cream together:
1 stick butter
1 c sugar

Mix in:
2 eggs
20 oz can of crushed pineapple with juice
3 c bread cubes, packed

Bake 45 to 60 minutes at 350

2 c flour
1 t baking powder
1/4 t salt
cook in 3 T butter

mix in 7/8 cup of milk
bake 45 minutes at 350.

Roll to 1/4″ thick

Spread melted butter, brown sugar, chopped apples, cinnamon, 1 c hot water, 1 c sugar, 1 T flour, 1 t maple flavor

Mix well:
3 c graham cracker crumbs
3/4 c melted margarine
1/2 c sugar

Put 1/2 of mixture in 9×13 greased pan. Top with:
3 c mini marshmallows
12 oz chocolate chips

Add second half of mixture over top.

Bake 10 minutes at 375. Remove from oven and press with spatula.

4-6 c blueberries
1/2 c sugar
1/4 c water
1 t lemon juice

Mix, pour into 9×11 pan. Sprinkle 1 jiffy mix (dry) on top. Melt 1 stick butter and pour over top. Bake 30 minutes at 350.